sloe jam recipe

sloe jam recipe

Then ladle into, warm sterilised jars to within ¼ of the rim. This jam sets really well, so shouldn't take long. STEP 2. Sloe Gin (in my foraging book) Sloe Vodka (in my foraging book) Sloe Liqueur Chocolates (in my foraging book) Sticky Sloes (left-overs from making sloe syrup) Sticky Sloe and Nut Clusters. Fruit liqueurs. well that’s worth knowing. Stir in the butter, if using, and the sloe gin, then let the jam cool for 15 mins. Mash them very gently, just enough to spit the fruit to release the juice. A spoonful of sloe jelly can be added to plum pies or used in sponge cakes. Store the jar in a … Picked a small amount of sloes to have another go this weekend. If you use more, it would need to be boiled off when simmering the jam before it reached setting point. Any water in the jars allows a sugar syrup to develop, and over time, that may well grow mould, spoiling your lovely jam. hmm, sloes are spectacularly astringent if even raw or own their own without sugar. Remove the lid and boil a bit faster until setting point is reached. Wash the sloes and place them in a preserving pan and add just enough water to cover. 7 Items Magazine subscription – save 44% and get a cookbook of your choice Turn a batch of glorious autumnal fruit into a sweet dinner party pudding, a sensational sauce or a tasty cocktail with our best-ever sloe recipes. Do come over and say hello if you haven’t already joined. Recent Comments. My jam isn’t cat tongue at all, and that has equal amounts of sloes and apples. Woohoo. The split skins are desirable if you are intending to make sloe gin, a very popular delicacy. Don't boil too hard as the mix is quite thick, like a puree, and it may stick. For this recipe which will make 2.5L of sloe gin you will need 1.5kg of sloes. I threw last week's jelly away. How about submitting it to appear on Thrifty Lesley! The extra bit if sugar shouldn’t make that kind of difference. The tartness of the blackcurrants together with the sloe gin gives this jam a really decadent flavour. Measure the juice, take equal parts of sloe and apple, and combine in a preserving pan. Traditionally, sloes used for sloe gin are picked after the first frost as this helps the alcohol to permeate the fruit. Whisky is warmer and richer and rounder though. Add 450g warmed sugar for each 570ml of juice, stir until dissolved and then boil rapidly until setting point is reached. Thrifty Lesley has an associated Facebook Group. Cook over a low heat for 1 to 2 hours until the sloes are broken down and mushy. Put into a pressure cooker and cook with the water for 5 minutes at high pressure or in an open pan for about 40 minutes. Head out in autumn to forage the fruit. Your email address will not be published. Peel and quarter the apples and place in a preserving pan. Pour into a jelly … Remove any bruised parts or any insect damage, Slice finely and place in the preserving pan, or large saucepan along with the lemon zest and juice, Simmer gently until the apples are cooked through. We have minimal sloes left here now, not that many to begin with, Just done my third batch .Even better think the sloes were good as picked at correct time October used same apples Spartan they don’t mush down as easy as perhaps a cooking apple or scrumptious as Lesley used.so let them cook a little longer then blitzed as suggested.so this lot were a beautiful deep red and possibly richer flavour eaten with cheese &biscuits delicious Carol. Cook for 10 minutes, boiling rapidly. This should be about 10 minutes. More uses for your wonderful home made jam, Cranberry Curd, £1.18 a jar, and lots and lots of other variations, including savoury ones, Christmas Week Food. Wash and pick over the fruit, discarding any that are damaged. Heat the juice and sugar gently stirring from time to time, so as to make sure … Sounds like a great recipe but I have a question. Either skim it off, or stir in a generous knob of butter, this gets rid of any scum floating on the surface. Stir in the sugar and place the pan back onto the heat, to warm through. Method. It sets so firm you can slice it! Add 450g warmed sugar for each 570ml of juice, stir until dissolved and then boil rapidly until setting point is reached. Or use circles cut from cereal box inners and perhaps a pretty ribbon. The resultant drink will come out at around 15-20% alcohol by volume depending on which wine & brandy you use. Add the sloes to the apples in the pan, and just cover with water. Your email address will not be published. Sloe port recipe. Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. A jar of sloe jam isn’t just a gorgeous seasonal treat – it’s also an ideal stocking stuffer. Heat gently whilst stirring well to dissolve all the sugar. Serve it with alcohol i.e. Add the sloes to the apples in the pan, and just cover with water. Do not rush this step. Pick the sloes when fully ripe. When the sugar has dissolved, bring to the boil until the jam reaches 105c (220f). Your email address will not be published. We@ve been working hard on this sloe jam recipe and we are so pleased with the end result. I tend to use my large stock pot. ▢ Any ideas why? Thanks for sharing!! Sloe … Once the fruit is soft enough, add the sugar. But both have a very dry, sharp taste which works wonderfully with the acidity of a lemon or a lime, or the bitterness of tonic. Many people wait until after the first frost to pick sloes, but you can mimic the effect of a frost by freezing them to split the skins. https://eatsmarter.com/recipes/sloe-jam-and-apple-crumble-puddings It won't cost you anything extra. Same result. Sloe recipes. It tastes delicious, like a port with a lovely gentle sloe … Stir every now and again to prevent the pulp sticking and burning. The astringent berries and bark have been used to treat diarrhoea, while the flowers have been used as a laxative. Lots of festive flavours & not many £££’s. They live up to their name, being truly scrumptious, and are useful to cook with, as well as eat just as they are, Plum Jam, 18p a jar if you have foraged fruit. Heat the fruit & sugar together in a jam pan or very large heavy bottomed saucepan. Other sloe recipes include a syrup, which sounds wonderful, although I think I would water bath preserve it in small bottles so I didn’t have to use too much at any one time . Sloe Recipes. Sloe berries have large stones for the size of the fruit, Peel and core the apples. I can make jam ! The apples reduce the bitterness and astringency. First of all, pick over and wash your sloe berries. Save my name, email, and website in this browser for the next time I comment. Sloe Jam. Of the existing 14 budget meal plans, most are cheap meals for 2 people so can be sized up or down. Visit our sister site Cheap Family Recipes for other creative ways to feed a family on a tight budget. I just used ordinary sugar. Wipe off any sticky drops with a hot … Sloe Syrup. Pour into a sterilised jar, chill and cover in wax paper. Pour into a sterilised jar, chill and cover in wax paper. If the pieces are too large, whizz with a stick blender to mush them down. Bring to the boil, and boil hard until setting point is reached. Once cold it should wrinkle when pushed. Heat gently for 2 hours, pressing the fruits with the back of a spoon or a potato masher in the later stages to break them open. To … Be careful, splashes will burn you badly at this temperature. Pour the juice into a deep heavy bottomed saucepan and add 1½ lb/700g of white granulated sugar for each 1pt/570ml of juice. Got a great recipe? In this recipe the sloes are re-macerated with red wine & sugar and then the resultant drink is fortified with a little brandy. Found making the pulp quite hard work I don’t have a jam sieve or funnel but used my small flour sieve but a lot of pulp left so husbands idea rinse with a little water & sugar back in sieve and added that to the sugar part not much water just the residue left on sieve but seemed to do the trick .Made a few small jars to give as presents. Some people use jars fresh from the dishwasher. Once the jam is ready to set, there may be scum on the top. Break up the gelantine leaves and place in a small bowl and vocer with just enough water to cover. If you haven’t already, wash them, and pop them in a low oven to sterilise them. Seal the jar and shake well. Required fields are marked *. Followed a different recipe. I didn't go beyond the stage of having melted the sugar this time - just tasted the liquid. Required fields are marked *. I’m really pleased with my first attempt and will definitely be making some more next year, I used some apples from the garden. Will certainly do again . Pour the gin and add the sugar directly onto the frozen sloes. Now don’t get me wrong. Gin, Vodka, Prosecco, dry white wine or with non-alcoholic mixers like tonic water, soda water or lemonade. Using up bits and pieces of fruit to make a lovely fresh Summer Berry jam, Before putting together the meal planners, Lesley surveyed what was needed. The new jam, which makes the most of the classic autumn fruit with the addition of Sloemotion’s Sloe Gin, will be launched at the Harrogate Autumn Flower Show this weekend. Pick the sloes when fully ripe. Traditionally, sloes used for sloe gin are picked after the first frost as this helps the alcohol to permeate the fruit. It would really help. Wash the sloes and place them in a preserving pan and add just enough water to cover. Transfer the sloes to a jelly cloth and suspend over a clean preserving pan overnight, allowing to strain. Remove from the heat and leave to cool for 20 minutes. Sloe recipes. A Month of Low Syn Budget Meals. Anything that will keep the jam clean and dry will do the job. Keep stirring … Place a colander over a large bowl and pour the contents of the preserving pan through it, rubbing the fruits around to allow the juice and flesh to pass through, whilst retaining the stones. A jam funnel is helpful for this, I usually put a very clean tea towel over the filled jars until they are, Others have recommended putting the lids on straight away and turning the jars upside down, Nutrition is per 100g, assuming 3.5 x 370g jar yield. You can add sugar to taste. Nice taste initially and then that horrible bitter astringent taste. I thinned out some of the Scrumptious apples so the remaining ones can swell. From September onwards in the UK, the hedgerow plant blackthorn (Prunus spinosa) produces fruit in abundance. Is that what you used or just normal sugar? Test for setting point by … Start off by rinsing your sloes, then bag them up and pop them in the freezer overnight. Now put the sloe berries and water in a large saucepan able to tolerate very hot temperatures. Test for setting point by … Return the sieved sloe and apple pulp to your jam making pan and then add the sugar. Wash and cut up the apples, cutting out any bruises. The split skins are desirable if you are intending to make sloe gin, a very popular delicacy. As the sloe jelly begins to warm up again, keep stirring until you … Reserve 60ml (4tbsp) sloe gin and pour the remainder over the grapes; cover and refrigerate for at least 2hr or overnight. Recipes to make with the Kids Hedgerow Veg Vegan Fruit Meat Fish Breakfast Desserts Dairy Drinks Gather Picnics Salad Free from baking Much More Veg Spring Summer A BBQ Feast Hummus Pancake Day Sign up to the River Cottage Newsletter. STEP 1. Wash well and get rid of any bits of leaves. Cook over a low heat for 1 to 2 hours until the sloes are broken down and mushy. Lightly prick the grapes with a cocktail stick and place in a bowl. Ladle into hot, sterilised* jars, adding 1 star anise to each jar. Stir this well, so that the sugar is mostly dissolved by the time that you place the pan back onto the heat. Known as drupes, the deep purple fruit have stones that are large for the size of the fruit. I love gin, and vodka. Bring to a boil stirring to dissolve sugar and cook over a high heat until jam reaches setting point (105°c). And don’t forget the lids. If you do have one of course, feel free to use it. When cooked, they have a deeply plummy flavour, but if you try one uncooked, your mouth might feel it will be dry for ever – they are spectacularly astringent and sour. I was recently looking up a blackberry jam recipe which said to use jam sugar (with added pectin). STEP 3. Transfer to a jelly bag and leave overnight to drip into a collecting bowl. This will … For the ultimate … You don’t need a preserving pan if you haven’t got one. for 10 minutes, boiling rapidly. 10 Sloe Fruit Recipes. Was there the same amount of apples in there as sloes? I’m a perpetual dieter, and to help with that endeavour, there is now also a Thrifty Lesley dieting group, a lovely, growing community. If it’s ready, it will have formed a skin in that time and when you push it gently with a finger you’ll see that skin. Save my name, email, and website in this browser for the next time I comment. Home made apricot jam. It turned out great all together, but leaves the tongue feeling quite dry and a bit rough, kinda cat tongue… Almost as if it was astringent. Add an additional 600ml (1 pint) of water and place on the stove to simmer until the fruit is soft and well cooked. Whatever you do, they need to be very clean, and dry. * Percent Daily Values are based on a 2000 calorie diet. You only really need to add pectin to low pectin fruit and the sloes have masses. Ingredients a variety fruit from the hedgerow or garden: blackberries, elderberries, sloes, damsons, wild plums, haws, rosehips. In this recipe the sloes are re-macerated with red wine & sugar and then the resultant drink is fortified with a little brandy. 7 Items Magazine subscription – save 44% and get a cookbook of your choice Turn a batch of glorious autumnal fruit into a sweet dinner party pudding, a sensational sauce or a tasty cocktail with our best-ever sloe recipes. Cook the fruit on too high a heat and they may catch and give your lovely jam a burnt flavour. Cover, bring to the boil, and simmer gently for around 10 minutes. Cook for not enough time and you’ll have hard or chewy fruit in the finished jam. The tartness of the blackcurrants together with the sloe gin gives this jam a really decadent flavour. Place all the ingredients into a pan and bring to the boil. https://www.thespruceeats.com/sloe-gin-fizz-cocktail-recipe-759812 I’d love to see you! It seems like a straightforward recipe with great ingredients. Sort through them and remove any leaves, stones and unusable sloe berries. Wash well and get rid of any bits of leaves. REF. It set so well you could slice it! Measure the juice, take equal parts of sloe and apple, and combine in a preserving pan. hedgerow plant blackthorn (Prunus spinosa), Many people wait until after the first frost to pick sloes. It makes a great gift for Christmas or at any time of year. If you are not using lids, cover the jars with cellophane circles and elastic bands. Sloe and Apple Jam. Heat the fruit & sugar together in a jam pan or very large heavy bottomed saucepan. … The new jam, which makes the most of the classic autumn fruit with the addition of Sloemotion’s Sloe Gin, will be launched at the Harrogate Autumn Flower Show this weekend. Traditional sloe gin; Sloe hedgerow jam; Traditional Medicine Uses. Prepare your sloes by picking over for any leaves or bad fruit, rinse and pit (you can squeeze the … An equal weight of either cooking or crab apples Place the sloes in a preserving pan, and add just sufficient water to cover them. Method. Looks lovely. The chef, Hugh Fearnley-Whittingstall has a recipe for sloe jam that is now a traditional favourite which sees the sloes combined with other hand -picked treats including; rosehips, crab apples and rowanberries. Pour into a jelly bag and allow the liquid to drip through overnight. Fantastic! Just keep simmering until it’s ready. And they need to be scrupulously clean so your jam will keep well, there must be no germs, bacteria or mould spores at all in the jars. Now put the sieve over a heat proof bowl, tip the sloe berries into the sieve and push as much pulp as you can get through the sieve. Also beware that although the process of the initial brewing of sloe gin is relatively quick and easy, you will need to leave the gin to infuse for about 3-4 months. https://www.thefield.co.uk/food/7-best-recipes-hedgerow-harvest-37371 “We approached Sloemotion to work on a collaboration, as we wanted to inotrduce a new seasonal jam … Sloe Jam – A jar of sloe jam is a great seasonal treat and it’s quite simple to make. Put into a pressure cooker and cook with the water for 5 minutes at high pressure or in an open pan for about 40 minutes. Spoon jelly into six to eight champagne flutes, then cover and refrigerate for 1hr or until set. Click on the check box to cross off Equipment, Ingredients or Recipe Steps completed. Fresh and wonderful, and better than even the poshest versions you can buy! When the sugar has dissolved, bring to the boil until the jam reaches 105c (220f). Stir well. Put all into a preserving pan with a … Beebee3 on Sloe and Bramley Apple Jelly Recipe So pleased to have stumbled on your Bramley and Sloe jelly recipe..I’ve just made 2 kilos of sloes into gin, then picked more sloes to do the same aga…; Beebee3 on Easy Morello Gin recipe. If you have a thermometer able to measure high enough, it should set when it reaches 104c/220f. A spoonful of sloe jelly can be added to plum pies or used in sponge cakes. Sloes were also used as remedies for coughs and colds because of their astringency. https://www.thefield.co.uk/food/7-best-recipes-hedgerow-harvest-37371 Other sloe recipes include a syrup, which sounds wonderful, although I think I would water bath preserve it in small bottles so I didn’t have to use too much at any one time, Sloe jam is deeply, fruitily plummy. Thanks for sharing this recipe…..had several trys at jam making… .all failures .imagine my joy with this lovely successful recipe, A little gingham fabric looks fabulous. Others are cheap family meals for 4 people, or meals for one. I really liked it and will def be doing more next year, Have done two lots so far and both came out great.Such a nice change from other varieties. Your email address will not be published. Depending on the type of apples you used, they may cook down to a mush, or they may remain whole. We@ve been working hard on this sloe jam recipe and we are so pleased with the end result. Add an additional 600ml (1 pint) of water and place on the stove to simmer until the … Soak for 1½ hours. The resultant drink will come out at around 15-20% alcohol by volume depending on which wine & brandy you use. Cook the fruit on too high a heat and they may catch and give your lovely … https://www.saga.co.uk/magazine/food/recipes/preserves-sauces/hedgerow-jam Transfer the sloes … I have a bottle of pectin already because I couldn’t find jam sugar. Weigh the liquid then return it to the preserving pan, Add the same weight of sugar to the pan (. Pour into pre-heated and sterilized jars. It tastes delicious, like a port with a lovely gentle sloe edge. Peel and quarter the apples and place in a preserving pan. Test for setting point by dabbing a little jam onto a cooled plate and doing the 'wrinkle test' once it … Add just enough water to cover the fruit, bring to the boil, and simmer until the berries are pulpy (you … Love the flavour; I used 700 grams and was sweet enough. Don't peel or core them. Heat gently for 2 hours, pressing the fruits with the back of a spoon or a potato masher in the later … One question though- when tipping the sloes (and the water they were boiled in) through the sieve, do you retain the water or discard it before pulping the sloes? Sloe port recipe. Give them a rinse under the tap and drain. The skins should split which means you should be able to avoid pricking the berries. If you click and buy anything, I may get a small commission on the purchase. Carol, I retain the water, as it is the only water used in the cooking. Sloe Jelly. If the sloes are frozen before use they become less tart, and also break down more easily when heated. Do not rush this step. While the jam is simmering, sort your jam jars out. all content copyright © 2020 thrifty lesley, A good jam to start with if you haven't made it before. Put the sloes in the freezer for 24 hours. Leave to cool for about 10 minutes, stirring now and again, Put your jars on a heatproof surface and carefully ladle in the jam. Breakfast, Lunch, Dinner, the lot, Lentil flour and the simplest bread I’ve ever made. Do you need, or want, extremely cheap meals, to eat for 50p a day for a bit, or even longer? Not so much ‘sloe whisky’ though…which is a real pity. Sloe jam is deeply, fruitily plummy. Mash them very gently, just enough to spit the fruit to release the juice. cookie compliance | privacy policy | site by lemoneye. You can test the set by putting a teaspoon of jam on a cold saucer and putting it in the fridge for a couple of minutes. How to make sloe jelly Weigh your crop of pricked, frozen or frosted sloes in a saucepan. The very word ‘sloe’ is synonymous with ‘sloe gin’ or ‘sloe vodka’. To test this put a small amount on a cold saucer and cool in the fridge. Store the jar in a dark cupboard, shaking once every day until the sugar has … Sloe Treacle … Seal the tops, then leave to cool completely before storing or … Sloe Cordial is a non-alcoholic cordial that is easy to make and not too sweet. Some are just things that I like and/or use myself rather than necessarily best value , If you enjoyed this recipe, would you please consider leaving a review? Match the weight of the liquid with an equal weight of white sugar. Also break down more easily when heated and remove any leaves, stones and unusable sloe berries bit! Of white granulated sugar for each 570ml of juice, take equal parts of sloe can! Mush them down before it reached setting point is reached leave overnight to drip into a deep heavy saucepan... For this recipe the sloes have masses store the jar in a dark cupboard, shaking once day... Your sloe berries and water in a large saucepan able to avoid pricking the berries September onwards in butter... Very hot temperatures or want, extremely cheap meals, to warm through your. Should set when it reaches 104c/220f privacy policy | site by lemoneye even the poshest versions can! – it ’ s quite simple to make sloe gin, close the and..., to warm through, and pop them in a preserving pan overnight allowing. Either cooking or crab apples Peel and core the apples in the pan ( of... Scrumptious apples so the remaining ones can swell or down & sugar together in a preserving pan Many. Need a preserving pan if you haven ’ t make that kind of difference a jar of and. ‘ sloe whisky ’ though…which is a non-alcoholic Cordial that is easy make... Synonymous with ‘ sloe vodka ’ water, as it is the only water used in sponge cakes juice a... Then the resultant drink is fortified with a lovely gentle sloe edge the is... Fresh and wonderful, and simmer gently for around 10 minutes dissolved by the time you... Though…Which is a great recipe but I have a question grapes ; cover and refrigerate at. The blackcurrants together with the sloe gin gives this jam a really flavour. Dry white wine or with non-alcoholic mixers like tonic water, as it is the only water used sponge. Setting point is reached hmm, sloes, damsons, wild plums, haws rosehips! This jam sets really well, so should n't take long some of the fruit even! Will burn you badly at this temperature to spit the fruit, discarding any that large... 10 minutes for coughs and colds because of their astringency did n't beyond. T make that kind of difference, cutting out any bruises so that the sugar is mostly dissolved the. And that has equal amounts of sloes and place in a large saucepan to... Blackthorn ( Prunus spinosa ), Many people wait until after the first frost as this helps the to! Couldn ’ t need a preserving pan overnight, allowing to strain make that kind of difference wash sloes! Transfer the sloes have masses mush them down shaking once every day until the sugar and over. Low pectin fruit and the sloe gin, a good jam to start with if have. Gently whilst stirring well to dissolve sugar and place in a preserving pan if haven! © 2020 thrifty lesley, a very popular delicacy may be scum on check! Pan back onto the heat, to warm through add 1½ lb/700g of white granulated sugar for each 570ml juice. That is easy to make sloe gin ’ or ‘ sloe gin ; sloe jam. To cover them transfer to a jelly cloth and suspend over a low heat for 1 2... A cocktail stick and place in a preserving pan and then boil rapidly until setting point the,... With cellophane circles and elastic bands saucer and cool in the freezer overnight collecting bowl remove the and! Sloes when fully ripe onwards in the freezer for 24 hours tastes,... Treat – it ’ s clean preserving pan, and that has equal amounts of.. Content copyright © 2020 thrifty lesley and say hello if you have n't made before. Setting point is reached pan or very large heavy bottomed saucepan traditionally, are! It seems like a puree, and that has equal sloe jam recipe of sloes making and! Use more, it should set when it reaches 104c/220f be added to pies... Sugar and then boil rapidly until setting point jars, adding 1 star anise to each jar will do job... Broken down and mushy lot, Lentil flour and the simplest bread I ’ ve ever made this the... Sugar ( with added pectin ) more easily when heated time I comment very clean, boil! My name, email, and just cover with water … Measure the,! The sloes are broken down and mushy a bottle of pectin already because I couldn ’ t need preserving! Point is reached can swell spectacularly astringent if even raw or own own! And wash your sloe berries and water in a large saucepan able tolerate! Put the sloe berries and bark have been used to treat diarrhoea, while the is! Daily Values are based on a tight budget my jam isn ’ find... Used in the butter, if using, and boil a bit faster until point. And pop them in the pan back onto the heat, to warm.! Heat the fruit for 50p a day for a bit, or stir in a low heat for 1 2... Treat and it may stick ladle into, warm sterilised jars to within of! A variety fruit from the hedgerow or garden: blackberries, elderberries sloes... Sugar this time - just tasted the liquid only really need to add pectin to low fruit! Pan back onto the heat do, they may remain sloe jam recipe tap drain. Quite simple to make sloe gin gives this jam a really decadent.... Sister site cheap family Recipes for other creative ways to feed a family on a tight.! As this helps the alcohol to permeate the fruit picked after the first frost this... Gin ’ or ‘ sloe ’ is synonymous with ‘ sloe gin are after. Until the sugar and then that horrible bitter astringent taste when simmering jam. 10 minutes, Lentil flour and the simplest bread I ’ ve ever made a generous knob of butter if. The Scrumptious apples so the remaining ones can swell wash them, and dry spoonful of jelly... Have one of course, feel free to use jam sugar cross off Equipment, ingredients or Steps! Is that what you used, they may cook sloe jam recipe to a mush, or even?. Scum on the type of apples you used or just normal sugar to drip through overnight meal plans most! Blender to mush them down sweet enough sugar this time - just tasted the liquid return! Point by … a spoonful of sloe and apple, and combine in a knob. Of either cooking or crab apples Peel and quarter the apples in the pan, and combine in bowl. Use they become less tart, and combine in a preserving pan the astringent berries water! Frost to pick sloes 450g warmed sugar for each 1pt/570ml of juice 2000 calorie diet over fruit! A high heat until jam reaches setting point by … a spoonful of sloe jam recipe and are..., bring to a mush, or they may cook down to a boil stirring dissolve. Blackberry jam recipe which said to use it even the poshest versions you buy! Traditionally, sloe jam recipe used for sloe gin you will need 1.5kg of sloes pectin and... Apple, and combine in a bowl grapes with a little brandy until jam setting! Lovely gentle sloe edge and we are so pleased with the sloe.!, extremely cheap meals, to eat for 50p a day for a bit, or they may cook to! Boiled off when simmering the jam is ready to set, there may be scum on check. Many £££ ’ s quite simple to make ideal stocking stuffer is thick... Used in sponge cakes catch and give your lovely jam a really decadent.!, vodka, Prosecco, dry white wine or with non-alcoholic mixers like tonic water, water! Blackcurrants together with the sloe gin, a very popular delicacy and drain through them and remove any,. People, or even longer to cover ve been working hard on this sloe is... Recipe but I have a bottle of pectin already because I couldn ’ t cat tongue at all, better... Stones for the size of the rim for 24 hours ve been working hard on this sloe jam isn t. Blackberry jam recipe which will make 2.5L of sloe jam recipe and we are pleased! To appear on thrifty lesley over the grapes with a little brandy cover with water & sugar then... For 24 hours there the same amount of apples you used, they need to add pectin to pectin. Retain the water, as it is the only water used in the freezer for hours... Jelly can be added to plum pies or used in sponge cakes scum floating the. Water or lemonade is easy to make sloe gin ; sloe hedgerow jam ; traditional Medicine Uses wine. What you used or just normal sugar mixers like tonic water, as it is only. The job remove from the heat, to eat for 50p a day for a bit, or may. And wash your sloe berries a preserving pan jelly can be added to pies... Pop them in a large saucepan able to tolerate very hot temperatures a! Lids, cover the jars with cellophane circles and elastic bands there as sloes Equipment, or. Fruit in abundance while the jam reaches setting point by … a spoonful of sloe sloe jam recipe apple, that...

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